Tacos: Includes Healthy Foods,Oh And Meat

I can’t say anything bad about tacos. Well, actually, the part about the bathroom and the need for antacid is quite awful but I swear that’s the only downside to this stuff. For anybody who wants to learn how to actually cook something on the stove; Tacos are a good start. Once the meat is actually cooked though, it’s a neat food that can include whatever you want to add into it. Also, if you’re not a big fan of taco shells and complain that they break easily, there’s always the option of buying tortilla wraps instead.

Here’s what you need:
1. package of grounded beef
2.wooden spoon
3.frying pan
4.Taco sauce #1
5.Stove
6.Tomatoes
7.Lettuce
8.Mozzarella cheese
9.Cheddar Cheese
10.Taco sauce #2
11.Sour Cream
12.Cheese grinder.
13.Taco shells
14.Oven
15.Cooking pan
16.Knife
17.Tums (depending on your stomach’s ability to cope with tacos)
You can probably add other stuff to your taco but that’s enough ideas for now.

It’s time to cook. Heat up your stove to anything over medium heat and throw the meat into the frying pan. Start to stir the meat around and use your spoon to cut it up into smaller pieces that will actually fit inside your taco. Also,make sure to dispose of the packaging around the meat as the last thing I want to see is some boobnewb fan telling me he got food poisoning from E Coli. Once the meat is almost cooked lower the heat to medium and dispose of any of the fat from the meat into the sink or some temporary bowl.The reason for this is to avoid having a watery sauce . We want to have a nice think sauce instead.

Once that’s done add taco sauce #1 mixed with a cup of water into the frying pan. The reason that I mention taco sauce #1 is because this is the sauce that makes the taco meat as opposed to taco sauce #2 which you can use on top of your meat after it’s finished. Continue to cook the meat on medium heat until all of the water has drained and you’re left with a nice thick meat sauce that you can now add to your taco shells. Now we need to cook the taco shells. Preheat the oven and throw some shells on to a pan and have them heat for a few minutes.

Attention*** Watch the shells very closely as they burn easily. Trust me on this. I once had black shells. They tasted like shit. Your taco shells and meat are now complete. It’s time for the additives. Take a knife and chop up some tomatoes and lettuce. I like to cut mine very thin and into a million pieces but the choice is up to you. You then need to shred some cheese into string like pieces. If you want to avoid this, then you can simply buy already shredded cheese at your local grocery store if you’re lazy like me.

All you need to do now is to add the tomatoes,lettuce,meat,cheese with a spoon into your taco shells very carefully as to avoid breaking the shaky crust. What I like to do is to add sour cream on the outer edges of the shell to make sure that all of the stuff you just added doesn’t fall out and hit your nice new pair of Nikes or new designer shirt. You can finish it off by adding taco sauce #2 if you wish to finish things off.

Old El Paso makes a nice starter kit for the taco enthusiast that comes with shells and sauce together to help save time. Once finished, enjoy your taco and make sure to turn off the stove and oven as we don’t want a fire incident. Also,make sure to not drink soft drinks with your tacos as that can help increase the meeting between you and your bathroom. Have fun and enjoy those tacos!

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