In our fifth and final edition of Fast Food Multiculturalism; we take a look at American Fast Food. The odd thing about any type of American fast food is that the majority of it is simply a repetition of some other culture’s food. This is not an insult in any way as Americans have taken meals from other cultures and transformed them into something completely new and different than what was previously thought of before. Fast food places originally sold hamburgers as their primary product. In recent decades, Mexican-style food like tacos and burritos, as well as pizza, have also become staples of fast food culture in America and have been transferred overseas to Europe and Asia. Common menu items at fast food outlets include fish and chips, sandwiches, pitas, hamburgers, fried chicken, french fries, chicken nuggets, tacos, pizza, and ice cream. There are a few items that are native to America that i will name though beginning with potato chips.

A potato chip or crisp is a slim slice of a potato deep fried or baked until crisp. Potato chips serve as an appetizer or snack. Commercial varieties are packaged for sale, usually in bags.

Another American favorite is Macaroni and Cheese which is a common dish whose main ingredients are cooked macaroni (often termed elbow macaroni in the US) and a cheese sauce. The commercialized version often involves powdered cheese mix instead of a more traditional cheese sauce like Velveeta or melted cheddar cheese.

Fried chicken is chicken which is dipped in a breaded mixture and then deep fried, pan fried, or pressure cooked. It can often be viewed as unhealthy because of the fatty juices that get absorbed in the process. White meat on a bone or boneless is often used and the fast food chain Kentucky Fried Chicken along with many imitators have commercialized the food and sold it internationally. (more…)