It seems like the more fast food places that you go to nowadays, the more restricted you are on what you can eat. Long gone are the days of the diner or to the place that you could go to where everybody could order something unique that they wanted to eat.
These days it’s all about cultured foods that cater to one society’s unique appetite and unfortunately causes a lot of arguments over where to eat at dinner time. Let’s break it down by looking at each culture and what the fast food joints like to capitalize with for their meals by starting with Greek, Italian and Mexican Food.
Greek Food:
-Souvlakis are the hamburgers of Greece. They are wrapped in pita bread and come with lettuce, tomato, onions, and sadziki,a cucumber-yogurt and garlic type of sauce.
-Greek Salads are a tomato and cucumber salad seasoned with onion, olive oil, vinegar, fete cheese and oregano. Traditionally, no lettuce in a Greek Salad!
-Lamb, I’ve noticed they’re a big fan of lamb and put olive oil in whatever they eat so if you don’t like olive oil for any reason,be warned.
Italian food:
-Pasta ,no meal doesn’t involve some form of noodles in a mixture of tomato sauce.
-Pizza, the delivery tradition continues with everybody’s favorite food to order by phone and have delivered to your door. It can come in a variety of different toppings including vegetables and different meat toppings.
-Lasagna, always a favorite Italian food, involves many layers of noodles,cheese and tomato sauces.
-Garlic Bread is a great appetizer to munch on before the main course.
Mexican food:
Mexican food often includes foods of the crunchy and hot variety. They like their foods wrapped up and packed with spices.They also like tomato sauces that include a variety of different spicy ingredients and vegetables such as jalapeños, red peppers, green peppers and more. Let’s take a look at some traditional fast food Mexican foods.
-Tacos are the Mexicans idea of a Hamburger. A crunchy, corn taco shell filled with seasoned ground beef, crisp, shredded lettuce and real cheddar cheese.-Burrito ,wrapped and ready to go much like the Pita or Gyro. It usually comes in seasoned ground beef but you can also get it with grilled chicken and comes in many different forms that can include beans, cheddar cheese, seasoned rice, shredded lettuce, diced ripe tomatoes, cool sour cream and chunky guacamole.
-Quesadillas involve grilled and marinated all-white-meat chicken combined with a blend of three melted cheeses – pepperjack, cheddar and mozzarella – and a creamy Jalapeño sauce all folded in a freshly toasted tortilla.
-Nachos are freshly baked chips with a nice and hot spicy cheese dip or salsa.That’s our look at the first bunch of multi cultured foods and we’ll be back with our next three cultures in another edition so stay tuned…
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